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TechnoTV - Bhut Jolokia Chile Pepper 6 Seeds -HOTTEST CHILE PEPPER in the WORLD
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List Price:
Our Price: $7.99
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Manufacturer: Hirt's Gardens
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Average Customer Rating: 
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Brand: Hirts: Seed; Pepper
Feature: Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc.
Label: Hirt's Gardens
Manufacturer: Hirt's Gardens
Publisher: Hirt's Gardens
Studio: Hirt's Gardens
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Features
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Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc.
In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regents Professor Paul Bosland had indeed discovered the worlds hottest chile pepper, Bhut Jolokia.
When grinding dreid Jolokias, wear a breathing mask, protect your eyes. Don't touch any sensitive parts before cleaning your hands thoroughly first.
Other Names: Bhut Jolokia, Ghost Chili, Ghost Pepper, Naga Morich
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Spotlight customer reviews:
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Customer Rating:
Summary: SPREAD THE WORD!!!!!
Comment: Granted, in all honesty, I haven't tried this particular brand.
I always get the ground version from Montego Bay.
If you're a spice freak like I am then you MUST try "The Ghost Chile"
I thought I've had hot.
WRONG!!!
Red Savina Habanero doesn't even come close to this.
I've taken a tea spoon of Red Savina, raw powder. And yes, it's blow your head off hot. But I tried to do the same with Naga and I ran to the sink and had to spit it out. I though I was going to have to call 911!!!
It has a smoky flavor to it that just does wonders from pizza to pasta to just about everything inbetween. I haven't tried it on my morning Count Chocula's yet, but I just might!
Hail the new World Record chile pepper!!!
A must try for chile heads and spice freaks!!!
DO NOT GET IT ON YOUR FINGERS AND FOR GOD'S SAKE DONT GET IT ANYWHERE NEAR YOUR EYES OR YOU BETTER LIVE CLOSE TO A HOSPITAL!!!
Don't do what i did, and sniff the outside of the jar to see what it smells like.
I had my nose three inches and took a whiff and I didn't stop sneezing for five minutes!
HIGHLY RECOMMENDED!!!
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Editorial Reviews:
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In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regents Professor Paul Bosland had indeed discovered the worlds hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the worlds hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs.
The name Bhut Jolokia translates as ghost chile, Bosland said, "its because the chile is so hot, you give up the ghost when you eat it!
Bhut Jolokia is a naturally occurring inter-specific hybrid indigenous to the Assam region of northeastern India. A member of NMSUs Chile Pepper Institute visiting India sent Bhut Jolokia seeds back to NMSU for testing in 2001. Bosland then grew Bhut Jolokia, Red Savina, and habanero peppers under controlled settings. Bhut Jolokia exhibited significantly higher SHUs, as much as triple the amount, and these findings were confirmed by two independent laboratories.
This isnt something youd pickle whole and eat, Bosland said, but it could replace dehydrated jalapeno as an additive.
Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dreid Jolokias, wear a breathing mask, protect your eyes. Don't touch any sensitive parts before cleaning your hands thoroughly first. And use these peppers sparingly - it is always easier to kick up the heat of a dish than toning it down.
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