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E-Control Systems to Present a New Manual
and Automated HACCP Control Solution for Foodservice Divisions in
Schools and Hospitals at the NAFEM Show in Anaheim, CA 23-25 of
September 2005
A new program offered by E-Control Systems allows School
Districts to immediately Automate their HACCP procedures in all of
their Schools at no charge.
Chatsworth, CA (PRWEB) September 15, 2005 -- E-Control Systems,
Inc., a trusted leader of hardware and software products for the
foodservice industry's Online Kitchen and HACCP control, and the
leader in Automated HACCP systems, with hundreds of installations
nationwide, has come up with a program that allows school districts
to immediately automate the most important part of HACCP,
temperature monitoring of equipment and food.
E-Control
Systems will be showing these new solutions at the NAFEM Show in
Anaheim, CA 23-25 of September 2005 (Booth #2908 in the Technology
Pavilion).
The USDA Food and Nutrition Service (FNS) issued
guidelines on implementing a food safety system in schools. The
guidelines will assist school food authorities (SFAs) in meeting the
requirement in section 111 of the Child Nutrition and WIC
Reauthorization Act of 2004 (Public Law 108-265).
To comply
with the law, SFAs have to implement HACCP principles before the end
of School Year 2005-2006
E-Control Systems is introducing a
manual version of its industry leading control software that will
allow all schools in a school district to collect and monitor
equipment and food temperatures right away, with the option to move
gradually into a fully automated HACCP control system.
Under
this new promotion provided by E-Control Systems, any school
district that will introduce E-Control Systems’ automated HACCP
System, using Raptor Web Software™ (RWS™) into at least one of its
schools will get free of charge for school year 2005/2006, a license
to use the manual monitoring module for HACCP data collection for
all of their other schools. This allows the school district’s
foodservice department to use the same tools to manage and monitor
the critical control points (CCPs) needed for Food Safety (HACCP)
from the very beginning.
E-Control Systems also provides the
option to use the manual version without any commitment to purchase
our products in the future. For School Districts wishing to go along
this program, E-Control Systems will provide the software for an
evaluation period of 45 days at no charge. No charge will be
requested during this evaluation period. If the School District
decides to use the software in its schools for the rest of the
school year, E-Control Systems and the school district will estimate
the needed support for the use of the software at the specific
School District and get the School District’s commitment for this
support.
Other products developed and presented by E-Control
Systems at the NAFEM Show include:
•
E-Control Systems “Worksite” that includes: Preventive Maintenance
and Scheduling, Work Order Generation and Management, Project
management and Scheduling, Information Sharing, Energy management
and Energy Conservation.
• Meshed Network and
Wifi Wireless Sensors Integrated into Raptor Web Software™
(RWS™)
• Networked Event Driven Camera and DVR
integrated into Raptor Web Software™ (RWS™)
•
Networked Power Meters Integrated into Raptor Web Software™
(RWS™)
• Handheld devices(PDA) for data logging
of HACCP Control Points and automated inventory management
integrated into Raptor Web Software™ (RWS™)
•
Hazard Notification to remote devices including
E-Mail/Blackberry/PDA Reports On Demand
• NAFEM
Data Protocol Integration Services
• Automated
Cooking and HACCP control Integration for OEMs
• Automated Cooking and HACCP Management
Software
About E-Control Systems, Inc.
E-Control Systems,
Inc. is the leader for NAFEM Data Protocol compliant hardware and
software for the food service industry. Its enterprise management
and information software allows easy integration, automation, and
HACCP control of any size restaurant or commercial kitchen. Its
scalable architecture and SQL compliant database makes this system
useful in single location, 10-location, or 10,000-location
installations. E-Control Systems’ hardware and software are used in
much commercial equipment for the food service industry including
walk-in coolers and freezers, reach-ins, under-counters, grills,
fryers, ice machines, washers, and many more. These integrated
solutions leverage state-of-the-art technologies and innovative
practices to enhance performance, profitability, and competitive
advantage. To learn more about E-Control Systems, Inc. and how we
can help you, please visit us online at www.eControlSystems.com
E-Control System
Contact:
Tommy Orpaz
Vice President Business
Development
Tel: (818) 885-5228
Chatsworth, CA 91311
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Source : http://www.prweb.com/releases/2005/9/prweb284358.htm | |